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Catering
Areas covered:- Abergavenny, Newport, Cardiff, Ebbw Vale, Merthyr Tydfil, Cwmbran, Bridgend, Caerphilly, Pontypridd & South Wales |
Food 4 the Journey · ‘Dinner Party Menu Selections’ |
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| Starters | ALL AT £2.95 PER HEAD | |
| Prawn & Smoked Salmon Cocktail Breaded Mushrooms with garlic mayonnaise Farmhouse Pate with hot crusty rolls & butter curls Goujons of Haddock in Mediterranean breadcrumbs Honeydew melon with orange segments and raspberry coulis Potato Skins filled with bacon, spinach & cheese served with sour cream Tempura King Prawns in ginger & garlic with sweet chilli sauce |
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| Soups (includes hot crusty rolls & butter curls) | ||
| Leek & Potato | Tomato & Basil | ALL AT £2.50 PER HEAD |
| Asparagus Soup | Minestroni | |
| Carrot & Coriander | Cream of Vegetable | |
| French Onion Soup | Wild Mushroom Soup | |
| Main Course (includes seasonal vegetables/salad) | ||
| Chicken Kebabs with Saffron Rice Pork Stroganoff with Herb & Wild Rice Minted Lamb Cutlets * Steak & Stout with Garlic Mash Balsamic & Thyme Fillet Steak Stuffed Peppers with Lemon Cous Cous Cheese, Spinach & Mushroom Tagliatelle Basil & Parmesan Crusted Cod Fillet Butternut Squash & Cashew Roast with cranberry & orange sauce Poached Salmon with Hollandaise Sauce Fillet of Chicken with Cream, Brandy & Pepper Sauce Roast Topside of Beef with traditional accompaniments* |
ALL AT £6.95 PER HEAD *£1.00 per head extra | |
| Sweets (includes cream/custard to serve) | ||
| Profiteroles & Hot Chocolate Sauce New York Style Vanilla Cheesecake topped with mixed red berries Apple & Blueberry Crumble Fresh Fruit Salad Crepes Suzette Dark Chocolate Torte with Brandy Raspberry & Chocolate Trifle Tiramisu Rhubarb, Ginger and Cinnamon Fool served with shortbread Cheese & Biscuits served with vine tomatoes, celery and black & white grapes. Coffee and Mints 95p |
ALL AT £2.95 PER HEAD | |
| Notes | |||
1. |
Please choose as many/as few courses from the above selection. Each course is priced per head. | ||
2. |
Staff can be provided to serve the meal. Please ask for details of pricing. | ||
3. |
In the event that staff are not required to serve - Food for the Journey only accept liability for condition and presentation of food at point of delivery to the customer. | ||
4. |
Not all menu items are suitable for very large numbers please call for advice before selection. | ||
5. |
We make a £3.50 cover charge for supplying tableware. This includes linen table cloth, 40cm 3 ply napkin of customer colour choice, cutlery, crockery, glasses, salt & pepper and presentation/serving dishes) | ||
6. |
Laying Up Charges - the prices given below allow for staff to lay up the tables for your function. | ||
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