Food for the Journey
  
Weddings Menus South Wales
   Weddings Menus South Wales
Food for the Journey
Catering Menus
Food 4 the Journey
Contact Food 4 the Journey
Wales Catering Company
Welsh Catering Company
 

Catering Areas covered:- Abergavenny, Newport, Cardiff, Ebbw Vale, Merthyr Tydfil, Cwmbran, Bridgend, Caerphilly, Pontypridd & South Wales

Contact Food 4 the Journey
Phone - 01443 675817
Mobile - 07818 655804

Email Food 4 the Journey

info@food4thejourney.co.uk

 

 

 

 

Food 4 the Journey · ‘Weddings Menus’
 
Here at Food 4 The Journey we understand that your wedding day is probably the most important of all events that we undertake. It is a very special occasion with only one chance to get the day's preparations right. Our step by step service to you is a very individual and personalized one from initial planning to the last guest leaving - to ensure that we surpass your highest expectations in every area that we undertake on your behalf .
 
Additional Services
We are also able to offer advice on and provide the following services if required flowers, balloons, banners, table gifts, table decorations, table confetti, table laying service, tableware hire & waiting staff.
Wedding Menus - The Food
Below you will find a list of our most popular choice menus for the sit down wedding breakfast and different buffet selections to cater for a range of settings including additional guests in the evening. However as always, we're willing to create individual menus to suit you and/or price any specific dishes on request.
 
Wedding Breakfast
 
  • Cream of Vegetable Soup with hot crusty rolls & butter curls
  • Roast Breast of Chicken with Pork, Leek & Bacon wraps & Red Berry Sauce
  • Red Berry Sauce
  • Minted Peas / Buttered Parsley Carrots / Cauliflower Cheese
  • Roasted Garlic & Rosemary Potatoes / Glazed New Potatoes
  • Profiteroles filled with orange cream & hot chocolate sauce
  • Cheese Board (farmhouse cheese selection, vine tomatoes, celery, white & black grapes) •
  • Coffee and Dark Chocolate Peppermint Creams
 
£15.95 per head
(equipment/tableware, table laying service and waitress service extra)
Wedding Buffet Menu 1
 
Open Top Sandwiches
(a mixed fresh selection of 3 toppings an ciabatta rolls and garnished with fresh continental leaves)

Indian Savoury Platter
(a selection of samosa, bhajis pakoras and aloo tikka served with a cooling mint & yogurt dip)

Cheese & Onion Quiche
(light shortcrust pastry with fluffy egg, cheese & onion filling served with Branston small bite pickle)

Chicken Fillet Sate
(cocktail mini chicken fillets served with a warm peanut sauce)

Mini Margherita Pizza
(bite sized ciabatta dough with chunky tomato sauce and a mozza/cheddar cheese mix and topped with fresh mixed herbs)

Mini Puff Pastry Savouries
(light puff pastry filled with cheese, spinach & mushroom and chicken tikka fillings)

Fresh Fruit Kebabs
(chunks of melon, pineapple, black & white grapes and strawberries on wooden skewers)


£7.95 per head

The price includes paper plates and napkins. Desserts, cakes and drinks are available separately.

Wedding Buffet Menu 2
 
Open Top Sandwiches
(mixed fresh selection of 3 toppings on slices of organic baguette and garnished with fresh continental leaves
thick cut turkey served with pork & apricot stuffing, ham with cream cheese & tomato, organic egg & cress)
Quiche Lorraine
(light shortcrust pastry with fluffy egg, cheese & bacon filling - no gristly bits!)
Mediterranean Vegetable Tortilla Wraps
(classic med veg with creme fraiche, garlic, onion, parmesan and flat leaf parsley seasoning)
Breaded Chicken Fillet (cocktail mini breaded chicken fillets served with a warm peanut sauce and mixed olives)
Spicy Lamb Kebabs
(tender lamb fillet, onion and courgette marinated in rich minty sauce)
Japanese Style Breaded Prawns
(mini skewers with tail on prawn in a light breadcrumb dusting served with sweet chilli dipping sauce)
Fresh Fruit Platter
(chunks of melon, pineapple, oranges, black & white grapes and strawberries)
£9.50 per head
(equipment/tableware, table laying service and waitress service extra). The price includes paper plates and napkins. Desserts, cakes and drinks are available separately

Wedding Buffet Menu 3

 
Pork Stroganoff with Herb Rice
(tender pork fillet in mushroom & paprika cream sauce with brown rice seasoned with fresh herbs)
Roast Mediterranean Vegetable Tart
(mixed peppers, red onions, courgette with med herbs in light shortcrust pastry case)
Orange & Honey Glazed Sweet Potato
(Halved baked sweet potato with a orange & honey coating served with creme fraiche)
Mixed Salad
(crisp fresh mix of continental leaves, cherry tomatoes, mixed pepper strips, radishes, cress, celery & spring onions)
Beetroot Salad
(diced cooked beetroot, with red onions - dressed in a light vinaigrette dressing)
Lemon & Garlic Cous Cous
(bulgar wheat tossed in lemon juice with roasted garlic and fresh herbs)
Ciabatta Rolls & Butter Curls (just baked rolls with creamy butter)
Fresh Fruit Platter
(chunks of melon, pineapple, oranges, black & white grapes and strawberries)
£8.95 per head
(equipment/tableware, table laying service and waitress service extra). The price includes paper plates and napkins. Desserts, cakes and drinks are available separately
Canape Selection
 
Canapes are a wonderful for welcoming your guests alongside chilled aperitifs. Served by floating staff they will help to pass the time until dinner is served. They are served with a cocktail napkin and are discreetly bite sized so can be eaten standing up.
 
  • Vol au vents (chicken tikka, prawn, salmon & dill, cheese, spinach & mushroom)
  • Filo Coated King Prawns with sweet chilli sauce
  • Nacho Cheese Melts (Cherry tomato filled with cheese & coated in seasoned crumbs & deep fried)
  • Mixed selection crostini
    (wild mushroom pate, red pepper & cream cheese, creamy roast beef & horseradish with watercress)
  • Jalepos (small green chilli in spicy breadcrumb filled with cream cheese)
  • Chicken Sate & Warm Peanut Sauce
  • Carrot & Coriander Goujons
  • Mediterranean Haddock Goujons with tartar sauce
  • Ham & Cream Cheese Pin wheel
  • Giant Onion Rings
  • Chicken & Chilli Sticks
  • Cheese & Onion Goujons
  • Vegetable Spring Rolls & Sweet Chilli Sauce
  • Smoked Salmon Blinis
  • Mixed selection crostini (B)
    (Parma Ham, cream cheese & nutmeg roasted peach, chicken breast, rocket & red berry sauce, avocado, crushed black pepper & lemon)
  • Oriental crab cakes with Chili & Lemon dipping cream
  • Mini Onion Bhajis with minted Greek yogurt
  • Mini Vegetable Samosa with mango & orange chutney
 
Choose any 6 items from the list above.
Minimum 8 people. £ 4.95 per head

 

 
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